Foraging flowers and foliage, is now a thing, we all delight at coming home with a handful of hedgerow discoveries, but how to make the most of our collection?

I was sent a review copy of the book WREATHS: Fresh, Foraged & Dried Florals Arrangements by Katie Smyth & Terri Chandler. It gives a glimpse into the world of flower arrangers, Worm, packed with insider knowledge into how they achieve their original and contemporary approach to wreaths and flower installations. Exuberant and full of life, the can do flower company aims to bring the delight of natural foraged flowers to your home or venue.

With their characteristic enthusiasm they set out to demystify the art with a wealth of fresh new tips for constructing and building up original floral installations so they look their very best. Even if you are not into creating with flowers the book is a must for the beautiful images alone. Photographer Kristin Perers, creates serene moments of floral calm leaving us all wishing they were part of our lives.

Liberated from more formal arrangements this book reflects the recent move away from monoculture flower arrangements towards a more seasonal approach, as often as possible, using foraged and farmed British flowers and foliage. People who know me will be aware I am always looking for new ways to bring the outside in and I love the crazy, mad, romantic almost Midsummers Night Dream vibe of Worm designs.

The detailed recipe for Meadow Ball, makes the concept approachable, I’m itching to sling a hook in the ceiling and get on with it. Another design I am keen to try is the Late Summer Chandelier, which uses a gnarled, ropey clematis vine as a base. The smell from the Giant Pine Wreath promises to deliver an intoxicating perfume, so that’s a must when the time comes round. And for sheer vibrancy the Autumnal Wreath would be the star at a Harvest or Thanksgiving celebration.

Dip into the pages of this beautiful book, Wreaths, with its glorious images and all the tools and know how to develop your own instinctive floral style, you will be ready to create a wreath to celebrate each seasonal event when it comes along.

WREATHS: Fresh, Foraged & Dried Florals Arrangements by Katie Smyth & Terri Chandler (Quadrille, £14.99)

Photography: Kristin Perers

Worm London http://www.wormlondon.com

Kristin Perers http://kristinperers.com