Soul Food Studio

The Flower Farmers Year : How to Grow and cut flowers for pleasure and profit by Georgie Newbery

Book ReviewsAmanda Russell

Everyone loves to give and be given flowers, and if they are British grown even better. Georgie Newbery runs Common Farm Flowers and she’s used her flower farming knowledge to create the beautiful book The Flower Farmer’s Year, jam packed with sumptuous photos of British home grown flowers. It’s certainly not just a coffee table book, it’s an extensive how to guide, giving the secrets from start to finish to help you successfully grow your own cut flowers. And if you get bitten by the bug  the know how to create a thriving artisanal floristry business.

Over the past 30 years British flower growing has all but evaporated, to be replaced by supermarket flowers flown in from all over the world, arriving with their huge environmental impact. Flower farmer, Georgie asks the question why import flowers when we are perfectly capable of growing our own British flowers without damage to the environment? Georgie is generous with her knowledge and with step-by-step instructions she shows us how we can have a year round cut flower patch outside the back door. Georgie makes cut flower growing doable for both amateurs and professionals while still paying their tithe to nature .

A visual treat the pictures are of generous and exuberant confections of British seasonal flowers and foliage, rare as hens’ teeth in the high street florist. The variety of British flowers is stunning, there are fragrant sweet peas and romantic Love in the Mist, delicate roses mixed with feverfew, grasses marigolds and cow parsley.

Readable and inspirational, the book’s packed with information including tips from top gardeners and specialist growers. The chapters are handily divided to cover different kinds of plants and unusually there’s even one on shrubs for cutting. To help make the dream a reality there’s a useful resources section with advice on where to get seeds and plants. But don’t think growing all these flowers will turn you into a basket toting Marie Antoinette. The chapter on cutting and conditioning flowers finds Georgie advising, to keep flowers at their very best, cut them straight into a deep bucket of water. 

This book would make wonderful gift for any gardener or flower lover. Whether you’re an amateur gardener or aspiring artisanal florist the book wont be read just once, with it’s wealth of invaluable information and beautiful pictures you’ll find yourself returning to Georgies blooming corner of Somerset again and again.

The Flower Farmer’s Year: How to grow cut flowers for pleasure and profit

By Georgie Newbery

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If you like this book review check out my review of 'My Tiny Indoor Garden'